Pelatihan Pembuatan Silase dari Limbah Ampas Tahu dan Dedak Padi untuk Pakan Unggas Desa Tamboo Kecamatan Tilongkabila
DOI:
https://doi.org/10.56480/bekti.v3i3.1620
Abstract View:
7
PDF downloads:
1
Keywords:
Silage, Tofu Dregs, Rice Bran, PoultryAbstract
Tamboo village is one of villages with a large area and sufficient foultry feed resources so that it is suitable for livestock development. One of them is industrial waste (tofu dregs) and rice processing waste (rice bran) as poultry feed, therefore community service activites area carried out, Namely Making Silage From Tofu Dregs and Rice Bran Waste For Poultry Feed. This service actity is carried out through counselling and practice (making silage feed) as well as application to poultry. The implementation of the silage feed counselling program was carried out in November 2024. From the results of this program, it can be seen that the steps in making silage include : preparation of tools and materials used. Mixing EM-4, water and brown sugar in a bucket containing tofu dregs rice bran then put in each bucket. The feed is fermented for 3 day, after bring fermented for 3 days the feed is ready to be given to livestock. The qualitybof the silage feed produced in good condition has a distinctive smell and a brownish yellow color and a sour smell typical.
References
Ali, N., Suhartina, S., & Irma, S. S. (2022). Uji organoleptik silase komplit di Desa Bala Kecamatan Balanipa Kabupaten Polewali Mandar. Maduranch: Jurnal Ilmu Peternakan, 7(1), 1-5. https://doi.org/10.53712/maduranch.v7i1.1419
Azizah, N. H., Ayuningsih, B., dan Susilawati, I., 2020. Pengaruh Penggunaan Dedak Fermentasi Terhadap Kandungan Bahan Kering Dan Bahan Organik Silase Rumput Gajah (Pennisetum Purpureum). Jurnal Sumber Daya Hewan, 1(1), 9-13. https://doi.org/10.24198/jsdh.v1i1.31391
Bella, P. T., Medi, M., Aryawiguna, M. L., dan Badaruddin, M. 2021. Respons Peternak Terhadap Pemanfaatan Pakan Dedak Padi Fermentasi Untuk Penambahan Bobot Ayam Kampung Unggul Balitbangtan (KUB) Fase Grower. Jurnal Agrisistem: Seri Sosek dan Penyuluhan, 17 (1), 1-7. https://doi.org/10.52625/j-agr-sosekpenyuluhan.v17i1.180
Datta, F. U., Daki, A. N., Benu, I., Detha, A. I. R., Foeh, N. D., & Ndaong, N. A. (2019). Uji Aktivitas Antimikroba Bakteri Asam Laktat Cairan Rumen Terhadap Pertumbuhan Salmonella Enteritidis, Bacillus Cereus, Escherichia Coli Dan Staphylococcus Aureus Menggunakan Metode Difusi Sumur Agar. Jurnal Kajian Veteriner, 7(1), 66-85.
Karmila, Y, Yatno., Suparjo., dan Murni R. 2020. Karakteristik Sifat Kimia Dan Mikrobiologi Silase Ampas Tahu Menggunakan Tapioka Sebagai Akselerator. Jurnal Peternakan Vol. 2 No. 1. https://doi.org/10.36355/sptr.v2i1.367
Ketaren f. D. R., Sunardi U. M. 2024. Pemanfaatan limbah ampas tahu, bungkil inti sawit dan dedak padi untuk pembuatan pakan ayam. Agroforetech Vol. 2. No. 01.
Laksono, J., & Karyono, T. (2020). Pemberian level starter pada silase jerami jagung dan legum Indigofera zollingeriana terhadap nilai nutrisi pakan ternak ruminansia kecil. Jurnal Peternakan (Jurnal of animal science), 4(1), 33-45.
Marwali. S. S., Mrhaeniyanto. E., Rinanti. R. F. 2022. Penggunaan EM4 dan aditif yang berbeda pada silase rumput gajah (pennisetum purpureum). Jurnal Ilmiah Filia Cendekia. 7(2), 83-90. https://doi.org/10.32503/fillia.v7i2.2375
Pebrianto, R., Mukiat., Asof, M., 2022. Pendampingan pembuatan pakan unggas menggunakan fermentasi dedak di desa pelabuhan dalam kecamatan pemulutan kabupaten ogan ilir sematera selatan. Jurnal pengabdian kepada masyarakat. Vol 2, No, 8. https://doi.org/10.53625/jabdi.v2i8.4527
Rahayu, T. P., Novianto, E. D., & Hidayah, N. (2020). Edukasi Pembuatan Silase Rumput Odot sebagai Alternatif Pemenuhan Kebutuhan Pakan Domba-Kambing di Desa Gunungpring, Muntilan. Journal of Empowerment Community, 2(2), 159–166.
Ramadani. 2020. Digital Repository Universitas Jember. Efek Penambahan Pakan Ternak Berbahan Limbah Ampas Tahu Dan Dedak Padai Terfermentasi Pada Pertumbuhan Ayam Broiler, 1-55.
Syafitri, N. M., & Hamid, F. (2023). Penyuluhan Pencegahan Dermatitis Pada Petani Rumput Laut Di Desa Salemba, Kecamatan Ujung Loe Kabupaten Bulukumba. Jurnal Pengabdian Mandiri, 2(6), 1353–1358.
Jabar, A., Fitriyanaisya I. A., pramesti S. A., Zahiyya. H. A., Zulaika. L. N., Qalbi. F. R., Padmaningrum. D., Zainona. A., Yahya. F., 2023. Penyuluhan Pembuatan Silase Untuk Pakan Ternak Di Desa Kaliwedi, Gondang, Sragen. Jurnal Pengapdian. 1-9.
Wati, W. S., Mashudi, & Irsyammawati, A. (2018). Kualitas silase rumput odot (Pennisetum purpureum CV . Mott ) pada waktu inkubasi yang berbeda. Jurnal Nutrisi Ternak Tropis, 1(1), 45–53. https://doi.org/10.21776/ub.jnt.2018.001.01.6
Wibawa, A. A. ., Wirawani, W., & Partama, I. B. . (2015). Peningkatan Nilai Nutrisi Dedak Padi Sebagai Pakan Itik Melalui Biofermentasi Dengan Khamir. Jurnal Ilmiah Peternakan, 18(1), 11–16. https://doi.org/10.24843/MIP.2015.v18.i01.p03
Wiguna. A. i., Patty. W. C., Fredriksz. S. 2024. Kualitas Fisik Silase Jerami Padi Dengan Penambahan Dosis EM4 Yang Berbeda Sebagai Pakan Ternak Ruminansi. Jurnal Agrosilvopasture-Tech Vol. 3 No. 1. https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.1.127

Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Umbang Arif Rokhayati

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright Notice
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.