Analisis Biaya Produksi pada Rantai Pasok (Supply Chain) Produk Olahan Hasil Laut Bersertifikasi Halal di Kecamatan Klampis
DOI:
https://doi.org/10.56480/tb6v0s05Kata Kunci:
Production Cost, Supply Chain Actors, Halal ProductsAbstrak
This study employs a descriptive qualitative approach to analyze production costs within the supply chain of halal-certified processed seafood products in Klampis District, Bangkalan Regency. The region is known as one of the major seafood centers, with thousands of fishermen spread across the coastal areas and an abundant availability of raw materials. This potential serves as a key factor in supporting the growth of halal-certified seafood processing MSMEs. The main objective of this research is to gain an in-depth understanding of production costs among actors within the halal-certified processed seafood supply chain in Klampis District. The findings of this study are expected to serve as a valuable reference for business actors and policymakers in formulating business development strategies based on partnership and economic justice principles. The data used in this study consist of both primary and secondary data. Primary data were obtained through direct interviews with various actors, including fishermen, collectors, suppliers, producers, distributors, retailers, consumers, representatives from the Halal Inspection Agency (LPH), and representatives from the Fisheries Department of Bangkalan Regency. Meanwhile, secondary data were gathered from various relevant sources, both published and unpublished, such as books, documents, photographs, records, and other historical materials. In addition, field observations and documentation were also conducted to strengthen the findings. The data analysis technique employed in this study utilized NVivo 14 software.
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