Shrimp Nugget Processing Training as an Innovation for SMEs in Tajungan Village, Kamal, Bangkalan

Authors

  • Dina Ayu Setyobudi Accounting Study Program, Faculty of Economics, Madura State University, Bangkalan, Indonesia
  • Ulfatun Ni’mah Mechanical Engineering Study Program, Faculty of Engineering, Trunojoyo University Madura, Bangkalan, Indonesia
  • Nadhiya Aufa Management Study Program, Faculty of Economics, Trunojoyo University Madura, Bangkalan, Indonesia

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Keywords:

SMEs, Nugget Processing, Training

Abstract

The village is one of the strategic areas that has a variety of natural potential it has. And has a role in supporting development. One of them can be observed from the implementation of Village-Owned Enterprises (BUMDES), which is an institution that is able to optimize various superior businesses owned by the village so that villages can become independent and efficient for the community. One of them is Tajungan village which is located in Kamal District, Bangkalan Regency, East Java. This area independently already has a business that is formed in a small business group that is developing in the seafood sector, especially food processing made from shrimp, such as shrimp crackers and shrimp sewel. There are still no people in the village of Tajungan who use marine catches to make shrimp nuggets. Here we held training on processing shrimp nuggets as an innovation of processed products from marine catches to increase MSMEs in Tajungan village, Kamal district, Bangkalan district, East Java.

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Published

2022-07-01

How to Cite

Setyobudi, D. A., Ni’mah, U., & Aufa, N. (2022). Shrimp Nugget Processing Training as an Innovation for SMEs in Tajungan Village, Kamal, Bangkalan: Array. BEKTI : Jurnal Pengabdian Kepada Masyarakat, 1(1), 20–27. Retrieved from https://journal.citradharma.org/index.php/bekti/article/view/631

Issue

Vol. 1 No. 1 (2022): BEKTI : Jurnal Pengabdian kepada Masyarakat (July- October 2022)

Section

Articles

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