Optimalisasi Potensi Ekonomi Melalui Program Budidaya Lele Berbasis Syariah di Desa Kasang Kota Karang
DOI:
https://doi.org/10.56480/bekti.v2i2.976
Abstract View:
63
PDF downloads:
128
Keywords:
English, IndonesianAbstract
Desa Kasang Kota Karang is one of the rural areas rich in agricultural and fish farming potential. One sector with great potential for development in this village is catfish farming. However, unfortunately, in recent years, the conditions and issues faced by catfish farming partners in this village have become a serious concern. One of the main problems is the neglect of existing catfish farming ponds in Desa Kasang Kota Karang, which have excellent potential for catfish cultivation. Therefore, Community Service activities through the Village Innovation Program (Pro-IDe) in Kasang Kota Karang are needed to optimize the Sharia-based catfish farming program. The stages of the Community Service Program conducted for catfish farming include the first stage of preparation, the second stage of socialization, the third stage of training, and the final stage of monitoring and evaluation. The socialization material covers the objectives and procedures for proper catfish cultivation. The results obtained from this activity aim to enable the community in Desa Kasang Kota Karang to establish good cooperation and enhance their ability to manage catfish farming properly. This, in turn, is expected to become an economic source and a flagship product for the community in Desa Kasang Kota Karang.
References
Asriani, A., J. Santoso, Et Al. (2019). "Nilai Gizi Konsentrat Protein Ikan Lele Dumbo (Clarias Gariepenus) Ukuran Jumbo." Jurnal Kelautan Dan Perikanan Terapan (Jkpt) 1(2): 77-86.
Basyirah, L., O. Hapsara, Et Al. (2023). Konsep Bisnis Islam, Mafy Media Literasi Indonesia.
Darianto, D. (2019). "Analisa Pengaruh Waktu Dan Turbulensi Asap Pada Mesin Pengering Ikan Lele." Journal Of Mechanical Engineering Manufactures Materials And Energy 3(2): 130-142.
Efendi, R., E. Eliza, Et Al. (2023). "Pendampingan Inovasi Pengolahan Dan Pemasaran Hasil Budi Daya Ikan Lele Sebagai Usaha Peningkatan Nilai Ekonomi Hasil Perikanan Pokdakan Rangkiang Farm." Journal Of Human And Education (Jahe) 3(2): 463-469.
Kusumah, S. H., K. Kartika, Et Al. (2023). "Pengolahan Ikan Lele Sebagai Usaha Peningkatan Kapasistas Kelompok Peternak Ikan Lele Dan Pkk Desa Cijagamulya Kuningan." Jurnal Pengabdian Kepada Masyarakat 1(1): 32-40.
Kusumaningrum, I. And N. O. Oktawati (2023). "Pemberdayaan Masyarakat Melalui Pelatihan Diversifikasi Produk Olahan Berbasis Ikan Lele (Stik Ikan Dan Stik Tulang Ikan)." Logista-Jurnal Ilmiah Pengabdian Kepada Masyarakat 7(1): 72-78.
Munawaroh, H. (2023). Peran Bumdes Dalam Pemenuhan Kebutuhan Ekonomi Masyarakat Melalui Program Pengelolaan Air Di Desa Tanggul Wetan, Uin Kiai Haji Achmad Siddiq Jember.
Nur, A. A. (2023). "Peran Bumdes Dalam Pemberdayaan Masyarakat: Pengembangan Desa Wisata Di Desa Mangkupadi Kecamatan Tanjung Palas Timur Kabupaten Bulungan." Jurnal Ekonomi Pembangunan Dan Manajemen 2(2): 10-21.
Sholihah, N. A., M. Shi, Et Al. (2023). "Bab 3 Prosedur Sertifikasi Halal Oleh Lppom Mui." Industri Halal Di Indonesia: 26.
Sujana, T. And Z. Fikri (2023). "Strategi Pemanfaatan Potensi Ekonomi Desa Melalui Bumdes Dalam Meningkatkan Pendapatan Asli Desa Di Desa Labuh Air Pandan Kecamatan Mendo Barat Kabupaten Bangka." Publicio: Jurnal Ilmiah Politik, Kebijakan Dan Sosial 5(2): 183-192.
Tarigan, M. R. I. M. A., A. R. Aulia, Et Al. (2023). "Budidaya Ikan Lele Sangkuriang Di Jalan Sei Mencirim, Medan, Provinsi Sumatera Utara." Best Journal (Biology Education, Sains And Technology) 6(1): 08-14.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ridhwan Ridhwan, Sherly Bintani Awaliyah, Septianingsi, Nur Ngafiah, Tiara Fitri Melati
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
