Pistanty, M. A. . and Natassia, K. (2022) “CITRIC ACID FORMULATION ON THE QUALITY OF PURPLE EGGPLANT (SOLANIUM MELONGENAL) JAM AS AN EFFORT TO FOOD DIVERSIFICATION: Array”, CITRA : International Journal of Community service, Informatics, Technology, Research in education, Art and humanities, 1(1), pp. 71–81. Available at: https://journal.citradharma.org/index.php/citra/article/view/118 (Accessed: 22 November 2024).